Búsqueda de LIBROS DEL AUTOR: jean marie bouvier

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  • EXTRUSION PROCESSING TECHNOLOGY
    ebook
    EXTRUSION PROCESSING TECHNOLOGY
    JEAN-MARIE BOUVIER
    The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food sci...

    $2,722.00

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  • EXTRUSION PROCESSING TECHNOLOGY: FOOD AND NON-FOOD BIOMATERIALS
    ebook
    EXTRUSION PROCESSING TECHNOLOGY: FOOD AND NON-FOOD BIOMATERIALS
    JEAN-MARIE BOUVIER
    The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical "know how" of operational engineers and technicians. Written by internationally renowned experts with over forty years of experience between them, this valuable reference for food sci...

    $2,722.00

    Ver detalle