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  • FAT DETECTION
    ebook
    FAT DETECTION
    JEAN-PIERRE MONTMAYEUR / JOHANNES LE COUTRE
    Presents the State-of-the-Art in Fat Taste TransductionA bite of cheese, a few potato chips, a delectable piece of bacon - a small taste of high-fat foods often draws you back for more. But why are fatty foods so appealing? Why do we crave them? Fat Detection: Taste, Texture, and Post Ingestive Effects covers the many factors responsible for the se ...

    $5,300.00

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