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  • BIOMANUFACTURE OF FUNCTIONAL CARBOHYDRATES
    ebook
    BIOMANUFACTURE OF FUNCTIONAL CARBOHYDRATES
    JING WU AND LINGQIA SU
    Functional carbohydrates have low or moderate energy and health-promoting effects. They are greatly favored in a variety of areas, such as food, pharmaceuticals, feed, and agriculture. The low-cost and high-yield manufacturing of functional carbohydrates is a prerequisite for their widespread application. Compared to extraction and chemical methods, biomanufacture dominates the...

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