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  • SERVING PEOPLE WITH FOOD ALLERGIES
    ebook
    SERVING PEOPLE WITH FOOD ALLERGIES
    JOEL J. SCHAEFER
    An increasing number of people have food allergies or require special diets, and they are dining out more often. As a food service professional, how do you accommodate the needs of these customers? Serving People with Food Allergies: Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people worki ...

    $1,599.00

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