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  • STATISTICAL METHODS FOR FOOD SCIENCE
    ebook
    STATISTICAL METHODS FOR FOOD SCIENCE
    JOHN A. BOWER
    The recording and analysis of food data are becoming  increasingly sophisticated. Consequently, the food scientist in industry or at study faces the task of using and understanding statistical methods. Statistics is often viewed as a difficult subject and is often avoided because of its complexity and a lack of specific application to the requirements of food science. This situ...

    $837.00

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