Búsqueda de LIBROS DEL AUTOR: john c russ

5 resultados

  • INTRODUCTION TO IMAGE PROCESSING AND ANALYSIS
    JOHN C. RUSS / J. CHRISTIAN RUSS
    Image processing comprises a broad variety of methods that operate on images to produce another image. A unique textbook, Introduction to Image Processing and Analysis establishes the programming involved in image processing and analysis by utilizing skills in C compiler and both Windows and MacOS programming environments. The provided mathematical background illustrates the wo...

    $3,600.00

  • MEASURING SHAPE
    F. BRENT NEAL / JOHN C. RUSS
    "John Russ is the master of explaining how image processing gets applied to real-world situations. With Brent Neal, he’s done it again in Measuring Shape, this time explaining an expanded toolbox of techniques that includes useful, state-of-the-art methods that can be applied to the broad problem of understanding, characterizing, and measuring shape. He has a gift for finding t...

    $2,420.00

  • FORENSIC USES OF DIGITAL IMAGING
    JOHN C. RUSS / JENS RINDEL / P. LORD
    Fully updated, the second edition of this book covers the widespread advances in digital imaging technology, techniques, and devices. It discusses the increased power, storage capacity, and use of digital cameras, laptop computers, tablets, and cell phones in forensic science. It addresses methods for presenting evidence in a courtroom, including under Frye and Daubert rules. I...

    $2,100.00

  • FUNDAMENTALS OF ENERGY DISPERSIVE X-RAY ANALYSIS
    JOHN C. RUSS
    Fundamentals of Energy Dispersive X-ray Analysis provides an introduction to the fundamental principles of dispersive X-ray analysis. It presents descriptions, equations, and graphs to enable the users of these techniques to develop an intuitive and conceptual image of the physical processes involved in the generation and detection of X-rays. The book begins with a discussi...

    $970.00

  • IMAGE ANALYSIS OF FOOD MICROSTRUCTURE
    JOHN C. RUSS
    Image Analysis of Food Microstructure offers a condensed guide to the most common procedures and techniques by which quantitative microstructural information about food can be obtained from images. The images are selected from a broad range of food items, including macroscopic images of meat and finished products such as pizza, and the microstructu ...

    $1,800.00