Búsqueda de LIBROS DEL AUTOR: jongen w

1 resultados

  • FRUIT AND VEGETABLE PROCESSING: IMPROVING QUALITY
    JONGEN, W
    Fruit and vegetables are both major food products in their own right and key ingredients in many processed foods. There has been growing research on their importance to health and techniques to preserve the nutritional and sensory qualities desired by consumers. This major collection summarises some of the key themes in this recent research.Part one looks at fruit, vegetables a...

    $3,560.00