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  • PRACTICAL APPLICATIONS OF PHYSICAL CHEMISTRY IN FOOD SCIENCE AND TECHNOLOGY
    ebook
    PRACTICAL APPLICATIONS OF PHYSICAL CHEMISTRY IN FOOD SCIENCE AND TECHNOLOGY
    CRISTÓBAL NOÉ AGUILAR / JOSE SANDOVAL CORTES / JUAN ALBERTO ASCACIOVALDÉS
    Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments...

    $3,399.00

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