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  • EXTRUSION OF FOODS
    ebook
    EXTRUSION OF FOODS
    JUDSON M. HARPER
    First Published in 1981, this two-volume set explores the extrusion of foods. Carefully compiled and filled with a vast repertoire of notes, diagrams, and references this book serves as a useful reference for students of medicine and other practitioners in their respective fields. ...

    $1,439.00

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