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  • PLANNING SUSTAINABLE AND RESILIENT FOOD SYSTEMS
    ebook
    PLANNING SUSTAINABLE AND RESILIENT FOOD SYSTEMS
    JULIA FREEDGOOD
    Covid-19 was a canary in a mine. It exposed the vulnerabilities of 21st-century food systems but did not create them. Since then, the world has faced a “polycrisis:” a cluster of weather-related crop failures, war-induced food and energy shortages, and import dilemmas with compounding effects. Going forward, we need to plan for more sustainable and resilient food systems that i...

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