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  • TEA AS A FOOD INGREDIENT
    ebook
    TEA AS A FOOD INGREDIENT
    JUNFENG YIN
    Tea is one of the most widely consumed beverages worldwide, and tea extract has been used in a variety of food products including beverages, bread, cakes, ice-cream, wine, biscuits, dehydrated fruits, and various meat and dairy products. In recent years, there is growing consumer interest in the tea extract supplemented products. Tea as a Food Ingredient: Properties, Processing...

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