Búsqueda de LIBROS DEL AUTOR: k chapman

5 resultados

  • HIGH ACHIEVING AFRICAN AMERICAN STUDENTS AND THE COLLEGE CHOICE PROCESS
    THANDEKA K. CHAPMAN / FRANCES CONTRERAS / EDDIE COMEAUX / ELIGIO MARTINEZ JR / GLORIA M. RODRIGUEZ
    By critically examining the legal, institutional, and social factors that prohibit or promote students’ college choices, this Volume undermines the notion that African American students and their families are opposed to formal education, and reveals structural barriers which they face in accessing elite institutions. For African American students, unequal education is rooted in...

    $1,160.00

  • URBAN GROWTH AND DEVELOPMENT IN ASIA
    GRAHAM P. CHAPMAN / ASHOK K. DUTT
    First published in 1999, this volume begins with a panoramic survey by Nigel Harris of the drama of Asian Urbanization, based on the inaugural plenary lecture he gave to the 5th Asian Urbanization Conference held in London. In the following chapters many experts and practitioners from different countries and cities provide a stimulating portrayal of the processes and outcomes o...

    $680.00

  • UNDERSTANDING CRITICAL RACE RESEARCH METHODS AND METHODOLOGIES
    JESSICA T DECUIR-GUNBY / THANDEKA K CHAPMAN / PAUL A SCHUTZ
    Despite the growing urgency for Critical Race Theory (CRT) in the field of education, the "how" of this theoretical framework can often be overlooked. This exciting edited collection presents different methods and methodologies, which are used by education researchers to investigate critical issues of racial justice in education from a CRT perspective. Featuring scholars from a...

    $1,280.00

  • ENVIRONMENTAL RESOURCES
    A.S. MATHER / K. CHAPMAN
    Environmental Resources provides a comprehensive text for undergraduate resource management courses. It begins with an introduction to natural and environmental resources and then considers them in the context of politics, time and space. ...

    $2,540.00

  • THE NUTRITION HANDBOOK FOR FOOD PROCESSORS
    HENRY, C J K / CHAPMAN, C
    Since Arnold Bender's classic Food processing and nutrition in 1978, there has been no single volume survey of the impact of processing on the nutritional quality of food. With its distinguished editors and international team of contributors, The nutrition handbook for food processors, fills that gap. It summarises the wealth of research in an area as important to the food indu...

    $3,814.00