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  • FERMENTATION BIOTECHNOLOGY FOR FUNCTIONAL FOODS
    ebook
    FERMENTATION BIOTECHNOLOGY FOR FUNCTIONAL FOODS
    KALIDAS SHETTY
    Fermentation-based processing advanced with global food systems as humanity started to organize the domestication of agriculture from plant and animal sources. These advances emerged across regions of the world from river valley civilizations in Asia (Mesopotamia, India and China) and Africa (Egypt) to Meso-American civilizations. As food crops and animal foods emerged from dom...

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