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  • FATS IN FOOD TECHNOLOGY
    ebook
    FATS IN FOOD TECHNOLOGY
    KANES K. RAJAH
    Fats are present in some form in the vast majority of processed foods we consume, as well as in many ‘natural’ products. Changes in consumer behaviour, centered around an increased emphasis on healthy food consumption, mean that it is more important than ever for food scientists to understand the properties, roles and behaviours that fats play in food and in diets. Fats in Food...

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