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  • ENVIRONMENTAL SUSTAINABILITY IN THE FOOD INDUSTRY
    ebook
    ENVIRONMENTAL SUSTAINABILITY IN THE FOOD INDUSTRY
    KAPOOR, BHARAT
    Criticisms facing the food processing industry include adverse ecological impacts like decline in biodiversity, environmental degradation, water pollution, eutrophication, greenhouse gas emissions, and the loss of agricultural land. Environmental Sustainability in the Food Industry: A Green Perspective delves into the effect of food processing on the environment, human health, ...

    $1,800.00

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