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  • DIETETIC SERVICE OPERATION HANDBOOK
    ebook
    DIETETIC SERVICE OPERATION HANDBOOK
    KAREN KOLASA
    Approved by the Dietary Managers Association for 9 CEUs. Here is a useful guide that helps both administrators and food service workers understand the daily functions of their dietary departments. Dietetic Service Operation Handbook enhances extended caregivers’knowledge of basic food service and clinical dietetics operations and serves as a functional tool they can use to init...

    $2,600.00

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