Búsqueda de LIBROS DEL AUTOR: karl f tiefenbacher

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  • THE TECHNOLOGY OF WAFERS AND WAFFLES I
    ebook
    THE TECHNOLOGY OF WAFERS AND WAFFLES I
    KARL F. TIEFENBACHER
    The Technology of Wafers and Waffles: Operational Aspects is the definitive reference book on wafer and waffle technology and manufacture. It covers specific ingredient technology (including water quality, wheat flour, starches, dextrins, oils and fats) and delves extensively into the manufacturing elements and technological themes in wafer manufacturing, including no/low sugar...

    $2,659.00

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