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  • THE RIGHT TO FOOD GUIDELINES, DEMOCRACY AND CITIZEN PARTICIPATION
    KATHARINE S. E. CRESSWELL RIOL
    It is now more than a decade since the Right to Food Guidelines were negotiated, agreed and adopted internationally by states. This book provides a review of its objectives and the extent of success of its implementation. The focus is on the first key guideline – "Democracy, good governance, human rights and the rule of law" – with an emphasis on civil society participation in ...

    $1,320.00