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  • CHESAPEAKE OYSTERS
    ebook
    CHESAPEAKE OYSTERS
    KATHERINE J. LIVIE
    This cultural and ecological history explores the rise of Chesapeake's mighty mollusk from Colonial-era harvesting to contemporary cultivation.   Oysters are an essential part of Chesapeake Bay culture and cuisine, as well as the ecological and historical lifeblood of the region. When colonists first sailed these abundant shores, they described massive shoals of foot-long oyste...

    $229.00

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