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  • INTERNATIONAL FOOD SAFETY HANDBOOK
    ebook
    INTERNATIONAL FOOD SAFETY HANDBOOK
    KEES VAN DER HEIJDEN
    Covers all aspects of food safety--science, regulation, and labeling requirements--integrating major developments in the fields of toxicology, analytical chemistry, microbiology, hygiene, and nutrition.  Designed to be a reference that bridges the gaps between science, regulation and control of food safety. While this might have been a rather ambitious aim, in putting together ...

    $6,100.00

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