Búsqueda de LIBROS DEL AUTOR: kerry john f

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  • MEAT PROCESSING: IMPROVING QUALITY
    ebook
    MEAT PROCESSING: IMPROVING QUALITY
    KERRY, JOSEPH P. / KERRY, JOHN F. / LEDWARD, DAVID
    Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during processing.Part one considers the various aspects of meat quality. There are chapters on w...

    $3,687.00

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  • PROCESSED MEATS: IMPROVING SAFETY, NUTRITION AND QUALITY
    ebook
    PROCESSED MEATS: IMPROVING SAFETY, NUTRITION AND QUALITY
    KERRY, JOSEPH P. / KERRY, JOHN F.
    In a market in which consumers demand nutritionally-balanced meat products, producing processed meats that fulfil their requirements and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging guide to the market for processed meats, product development, ingredient options and processing technolog...

    $3,878.00

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