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  • MEAT PROCESSING: IMPROVING QUALITY
    ebook
    MEAT PROCESSING: IMPROVING QUALITY
    KERRY, JOSEPH P. / KERRY, JOHN F. / LEDWARD, DAVID
    Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during processing.Part one considers the various aspects of meat quality. There are chapters on w...

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