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  • AUTHENTICITY OF FOODS OF PLANT ORIGIN
    ebook
    AUTHENTICITY OF FOODS OF PLANT ORIGIN
    KONSTANTINOS KOTSANOPOULOS
    Food is adulterated to increase profit or due to negligence. Adulteration can compromise food safety and quality, and harm consumers. This may undermine consumer trust and the reputation of the food industry. As such, it is very important to monitor, control and detect adulteration. A number of techniques have been developed for the authentication of food and verifying its qual...

    $1,460.00

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