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  • FOOD HYGIENE AND TOXICOLOGY IN READY TO EAT FOODS
    ebook
    FOOD HYGIENE AND TOXICOLOGY IN READY TO EAT FOODS
    KOTZEKIDOU, PARTHENA
    Food Hygiene and Toxicology in Ready-to-Eat Foods is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid fo...

    $1,994.00

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