Búsqueda de LIBROS DEL AUTOR: kumar deepak

17 resultados

  • CONCEPTUAL AGRICULTURAL MICROBIOLOGY
    YOGESH KUMAR / R. K. NARESH / P. K. SINGH / MUKESH KUMAR / S. P. SINGH / DEEPAK CHAUDHARI / HIMANSHU TIWAR
    This book integrates microbiology with soil science, chemistry, and ecology to analyse the functions of microorganisms in the soil environment. It covers the status and application of microbiology in modern agriculture and discusses various fundamental allied concepts. The subject matter in this book also details – Microorganism groups Industrial Microbiology Biotechnology and ...

    $1,480.00

  • HYDROGEN ENERGY
    DILSHAD AHMAD KHAN, AKHILESH KUMAR CHOUDHARY, AND DEEPAK SHARMA
    Since the low energy efficiency and rise in emissions by using fossil fuels, the hydrogen economy has been considered as a unique approach to resolve these problems, making hydrogen an attractive fuel. This book titled Hydrogen Energy: Production, Storage, and Utilization describes various technologies for hydrogen production from different sources and storage in liquid, gaseou...

    $4,500.00

  • INTEGRATED DROUGHT MANAGEMENT, VOLUME 1
    VIJAY P. SINGH, DEEPAK JHAJHARIA, RASOUL MIRABBASI AND ROHITASHW KUMAR
    The first volume of this comprehensive global perspective on Integrated Drought Management is focused on understanding drought, causes, and the assessment of drought impacts. It explains different types of drought: agricultural, meteorological, hydrological, and socioeconomic droughts, their indices and the impact of climate change on drought. The volume also examines spatiotem...

    $1,900.00

  • INTEGRATED DROUGHT MANAGEMENT, VOLUME 2
    VIJAY P. SINGH, DEEPAK JHAJHARIA, RASOUL MIRABBASI AND ROHITASHW KUMAR
    The second volume of this comprehensive global perspective on Integrated Drought Management is focused on drought modeling, meteorological prediction, and the use of remote sensing in assessing, analyzing, and monitoring drought. It discusses risk management, planning, policy, and societal impacts of drought such as water pricing, water transfer, water quality, and crop insuran...

    $2,000.00

  • GREEN COMPUTING IN NETWORK SECURITY
    SHARMA, DEEPAK KUMAR
    This book focuses on green computing-based network security techniques and addresses the challenges involved in practical implementation. It also explores the idea of energy-efficient computing for network and data security and covers the security threats involved in social networks, data centers, IoT, and biomedical applications. Green Computing in Network Security: Energy Eff...

    $1,320.00

  • PHYTOCHEMICALS IN FOOD AND HEALTH
    DEEPAK KUMAR VERMA / MAMTA THAKUR
    This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include the role of anti-nutritional ...

    $3,799.00

  • BIOTECHNICAL PROCESSING IN THE FOOD INDUSTRY
    DEEPAK KUMAR VERMA / KAWALJIT SINGH SANDHU / SANDRA GARCIA
    This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe...

    $3,399.00

  • PHASE TRANSFORMATIONS AND HEAT TREATMENTS OF STEELS
    BANKIM CHANDRA RAY / RAJESH KUMAR PRUSTY / DEEPAK NAYAK
    The perpetual flow of understanding between phase transformation that controls grain/microstructures and heat treatment which decides the size of grains/microstructures of steels is not well articulated in the perspective of undergraduate students. In Phase Transformations and Heat Treatments of Steels, theories of phase transformation have been used to obtain a desirable phase...

    $1,460.00

  • EMERGING THERMAL AND NONTHERMAL TECHNOLOGIES IN FOOD PROCESSING
    PREM PRAKASH SRIVASTAV / DEEPAK KUMAR VERMA / AMI R. PATEL / ASAAD REHMAN AL-HILPHY
    This new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are well documented for their high bioavailability of macro- and micronutrients and are ...

    $3,199.00

  • SCIENCE AND TECHNOLOGY OF AROMA, FLAVOR, AND FRAGRANCE IN RICE
    DEEPAK KUMAR VERMA
    With contributions from a broad range of leading researchers, this book focuses on advances and innovations in rice aroma, flavor, and fragrance research. Science and Technology of Aroma, Flavor, and Fragrance in Rice is specially designed to present an abundance of recent research, advances, and innovations in this growing field. Aroma is one of the diagnostic aspects of rice ...

    $3,199.00

  • RICE SCIENCE: BIOTECHNOLOGICAL AND MOLECULAR ADVANCEMENTS
    DEEPAK KUMAR VERMA, PREM PRAKASH SRIVASTAV AND ALTAFHUSAIN B. NADAF
    A significant crop in our global society, rice is a staple food product for over half of the world’s population. New technologies are being researched and utilized for increasing the overall production of strong rice crops throughout the world. This book focuses on the new areas of research on the most recent biotechnological and molecular techniques to aid in this endeavor. Th...

    $3,399.00

  • ENGINEERING INTERVENTIONS IN FOODS AND PLANTS
    DEEPAK KUMAR VERMA
    With contributions from a broad range of leading professors and scientists, this volume focuses on new areas of processing technologies in foods and plants to help meet the increasing food demand of the rapidly growing populations of the world. The first section of the book is devoted to emerging entrepreneurship and employment opportunities for rural peoples in food and agricu...

    $3,300.00

  • MICROORGANISMS IN SUSTAINABLE AGRICULTURE, FOOD, AND THE ENVIRONMENT
    DEEPAK KUMAR VERMA
    In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today’s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microb...

    $3,300.00

  • MANAGEMENT OF COKING COAL RESOURCES
    KUMAR, DILIP / KUMAR, DEEPAK
    Management of Coking Coal Resources provides a one-stop reference that focuses on sustainable mining practices using a four-point approach that includes the economical, governmental, societal, and environmental aspects of coal exploration, coking coal mining, and steelmaking applications. This type of approach galvanizes the excavation, processing methods, and end uses of coa...

    $1,994.00

  • GEOSPATIAL AND HYDROLOGICAL MODELLING FOR SUSTAINABLE LAND AND WATER MANAGEMENT
    KUMAR, DEEPAK
    This book presents a holistic scientific approach to addressing current and future challenges in the sustainable management of land and water resources, supported by geospatial and hydrological modelling. It explores remote sensing integrated with hydrological modelling for watershed management, land and water resource planning, soil erosion and sediment transport studies using...

    $3,400.00

  • PRINCIPLES OF PLANT BREEDING FOR PGR MANAGEMENT
    DEEPAK KUMAR MISHRA / CHANCHAL BHARGAVA / PRAMOD KUMAR PANDEY / Y. VINOD KUMAR REDDY / NEHA ROHILA / SHEE
    Aiming to bridge the gap between traditional plant breeding principles and modern advancements, this book focuses on the management of plant genetic resources (PGR) to cover the classical and contemporary techniques to meet the growing challenges of global food security, climate change, and agricultural sustainability. Emphasizing the importance of conserving and utilizing gene...

    $4,700.00

  • TRANSFORMING ORGANIC AGRI-PRODUCE INTO PROCESSED FOOD PRODUCTS
    DEEPAK KUMAR
    The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded these foods as healthier and better for immunity than conventional foods. This book covers all aspects of organic agriculture and how to transform organic agriculture into processed foods for global demand after the COVID-19 pandem...

    $3,599.00