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  • NATURAL ANTIOXIDANTS AND FOOD QUALITY IN ATHEROSCLEROSIS AND CANCER PREVENTION
    ebook
    NATURAL ANTIOXIDANTS AND FOOD QUALITY IN ATHEROSCLEROSIS AND CANCER PREVENTION
    KUMPULAINEN, J T / SALONEN, J T
    Natural antioxidants and food quality in atherosclerosis and cancer prevention provides a comprehensive and up-to-date overview of the role of natural antioxidants and lipid peroxidation in atherosclerosis and cancer. The book presents important information on the presence of various flavonoids found in berries, vegetables and fruits and their antioxidative potencies, as well a...

    $3,878.00

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