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  • KENT’S TECHNOLOGY OF CEREALS
    ebook
    KENT’S TECHNOLOGY OF CEREALS
    KURT A. ROSENTRATER / ANTHONY D EVERS
    Kent’s Technology of Cereals: An Introduction for Students of Food Science and Agriculture, Fifth Edition, is a classic and well-established book that continues to provide students, researchers and practitioners with an authoritative and comprehensive study of cereal technology. This new edition has been thoroughly updated with new sections, including extrusion cooking and th...

    $2,659.00

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