Búsqueda de LIBROS DEL AUTOR: lacroix c

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  PROTECTIVE CULTURES, ANTIMICROBIAL METABOLITES AND BACTERIOPHAGES FOR FOOD AND BEVERAGE BIOPRESERVATION

  LACROIX, C.

  Consumers favour foods with fewer synthetic additives, but products must also be safe to eat and have a sufficiently long shelf-life. Biopreservation, the use of a product’s natural microflora and its antibacterial products for protection against pathogens and spoilage, is a method of growing interest for the safe production of high quality minimally-processed foods. This book ...

  $3,369.00

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