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  • BAKERY AND CONFECTIONERY PRODUCTS
    ebook
    BAKERY AND CONFECTIONERY PRODUCTS
    LAKSHMI JAGARLAMUDI
    This book is a comprehensive and practical day-to-day reference for undergraduate and postgraduate students in the discipline of Food Science and Technology. Different topics are discussed to provide a comprehensive knowledge of the theoretical as well as the applied aspects involved in processing of bakery and confectionery products to gain confidence in any dedicated reader t...

    $1,339.00

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