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  • OLIVE OIL SENSORY SCIENCE
    ebook
    OLIVE OIL SENSORY SCIENCE
    MONTELEONE, ERMINIO / LANGSTAFF, SUSAN
    The olive oil market is increasingly international. Levels of consumption and production are growing, particularly in “new” markets outside the Mediterranean region. New features of product optimization and development are emerging, and along with them new marketing strategies, which benefit from a clear understanding of the sensory aspects of foods, as well as adequate sensory...

    $2,722.00

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