Búsqueda de LIBROS DEL AUTOR: ledward david

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  • MEAT PROCESSING: IMPROVING QUALITY
    ebook
    MEAT PROCESSING: IMPROVING QUALITY
    KERRY, JOSEPH P. / KERRY, JOHN F. / LEDWARD, DAVID
    Meat is both a major food in its own right and a staple ingredient in many food products. With its distinguished editors and an international team of contributors, Meat processing reviews research on what defines and determines meat quality, and how it can be maintained or improved during processing.Part one considers the various aspects of meat quality. There are chapters on w...

    $3,687.00

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  • IMPROVING THE SENSORY AND NUTRITIONAL QUALITY OF FRESH MEAT
    ebook
    IMPROVING THE SENSORY AND NUTRITIONAL QUALITY OF FRESH MEAT
    KERRY, JOSEPH P. / LEDWARD, DAVID
    Understanding of the scientific basis of quality attributes in meat is becoming more advanced, providing more effective approaches to the control of meat eating and technological quality. This important collection reviews essential knowledge of the mechanisms underlying quality characteristics and methods to improve meat sensory and nutritional quality.Part one analyses the sci...

    $4,005.00

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  • LAWRIE’S MEAT SCIENCE
    ebook
    LAWRIE’S MEAT SCIENCE
    LAWRIE, R. A. / LEDWARD, DAVID
    Lawrie’s Meat Science has established itself as a standard work for both students and professionals in the meat industry. Its basic theme remains the central importance of biochemistry in understanding the production, storage, processing and eating quality of meat. At a time when so much controversy surrounds meat production and nutrition, Lawrie’s meat science, written by Lawr...

    $1,272.00

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