Búsqueda de LIBROS DEL AUTOR: lelieveld huub

3 resultados

  • HYGIENE IN FOOD PROCESSING: PRINCIPLES AND PRACTICE
    LELIEVELD, HUUB / HOLAH, JOHN / NAPPER, DAVID
    The hygienic processing of food concerns both potential hazards in food products and the regulation, design, and management of food processing facilities. This second edition of Hygiene in Food Processing gives a revised overview of the practices for safe processing and incorporates additional chapters concerning pest control, microbiological environmental sampling, and the eco...

    $3,921.00

  • FOOD SAFETY MANAGEMENT: A PRACTICAL GUIDE FOR THE FOOD INDUSTRY
    YASMINE MOTARJEMI / HUUB LELIEVELD
    Food Safety Management: A Practical Guide for the Food Industry is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the mea...

    $2,542.00

  • HYGIENIC DESIGN OF FOOD FACTORIES
    HOLAH, JOHN / LELIEVELD, HUUB
    Food safety is vital for consumer confidence, and the hygienic design of food processing facilities is central to the manufacture of safe products. Hygienic design of food factories provides an authoritative overview of hygiene control in the design, construction and renovation of food factories.The business case for a new or refurbished food factory, its equipment needs and th...

    $4,196.00