Búsqueda de LIBROS DEL AUTOR: leo m l nollet

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  • FLAVOROMICS
    ebook
    FLAVOROMICS
    LEO M. L. NOLLET
    Forty years of progress in the fields of gas chromatography and data collection have culminated in flavoromics. This is a combination of chemometrics and metabolomics. Essentially, it is the non-targeted way of rapidly collecting a significant amount of data from a wide range of sample populations and using the data to study complicated topics. Now that we have the required too...

    $1,840.00

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  • BIOPESTICIDES HANDBOOK
    ebook
    BIOPESTICIDES HANDBOOK
    LEO M.L. NOLLET
    Biopesticides have a great influence in sustainable agriculture, and their use in commercial farming ensures environmental protection, qualitative products, and effective use of resources. The second edition of Biopesticides Handbook is fully updated and includes five new chapters on microbial, biochemical, and RNAi pesticides. It details the benefits of biopesticides along the...

    $1,700.00

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  • ANALYSIS OF FOOD SPICES
    ebook
    ANALYSIS OF FOOD SPICES
    NOLLET, LEO M.L.
    Spices are obtained from natural sources, especially from plants, and are used in cooking food in whole or grounded forms mainly for imparting flavor, aroma, and piquancy. Besides their role in improving food quality, spices also have health benefits that are anticancer, antidiabetic, antimicrobial, antioxidant, hypolipidemic, analgesic, immunostimulant, and more. Spices are ge...

    $1,840.00

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  • BIOACTIVE PEPTIDES FROM FOOD
    ebook
    BIOACTIVE PEPTIDES FROM FOOD
    LEO M.L. NOLLET AND SEMIH ÖTLEŞ
    A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value. Bioactive peptides present in foods may help reduce the worldwide epidemic of chronic diseases that account for a great number of premature deaths annually. Bioactive peptides can be defined as isolated small fragm...

    $1,320.00

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  • MASS SPECTROMETRY IN FOOD ANALYSIS
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    MASS SPECTROMETRY IN FOOD ANALYSIS
    LEO M.L. NOLLET
    The quality and safety of food are crucial for human nutrition. However, evaluating the chemical composition of food is challenging for the analyst and requires powerful methods. Chromatography and mass spectrometry (MS) is the gold standard for analyzing complex food samples, including raw materials and intermediate and finished products. Mass Spectrometry in Food Analysis cov...

    $1,840.00

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  • SEQUENCING TECHNOLOGIES IN MICROBIAL FOOD SAFETY AND QUALITY
    ebook
    SEQUENCING TECHNOLOGIES IN MICROBIAL FOOD SAFETY AND QUALITY
    DEVARAJAN THANGADURAI, LEO M. L. NOLLET, SAHER ISLAM AND JEYABALAN SANGEETHA
    Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contr...

    $2,160.00

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  • CHIRAL ORGANIC POLLUTANTS
    ebook
    CHIRAL ORGANIC POLLUTANTS
    EDMOND SANGANYADO / BASIL K. MUNJANJA / LEO M.L. NOLLET
    Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic chemicals. In this volume, contributors brilliantly summarize the characteristics of chiral pollutants to provide tools and techniques for effectively assessing their environmental and human health risks. Chapters cover recent research on the physicochemical properties, sources, exp...

    $1,840.00

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  • ANALYSIS OF NANOPLASTICS AND MICROPLASTICS IN FOOD
    ebook
    ANALYSIS OF NANOPLASTICS AND MICROPLASTICS IN FOOD
    KHWAJA SALAHUDDIN SIDDIQI / LEO M.L NOLLET
    The world’s ever increasing use of plastics has created large areas of floating plastic waste in the oceans—so-called plastic soup. This floating plastic debris is gradually fragmenting into smaller particles which eventually become microplastics, and even nanoplastics. Analysis of Nanoplastics and Microplastics in Food compiles data on nanoplastics and microplastics in food. T...

    $1,480.00

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  • PROTEOMICS FOR FOOD AUTHENTICATION
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    PROTEOMICS FOR FOOD AUTHENTICATION
    LEO M. L. NOLLET / SEMIH OTLES
    Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although traditional methods are still being used, new approaches such as genomics, proteomics, a...

    $4,100.00

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  • MASS SPECTROMETRY IMAGING IN FOOD ANALYSIS
    ebook
    MASS SPECTROMETRY IMAGING IN FOOD ANALYSIS
    LEO M. L. NOLLET
    Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those compounds using conventional technology, such as liquid chromatography-mass spectrometry or gas chromatography-mass spectrometry is difficult. Mass spectrometry imaging (MSI) is a mass spectrometry technique to visualize ...

    $5,100.00

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  • AMBIENT MASS SPECTROSCOPY TECHNIQUES IN FOOD AND THE ENVIRONMENT
    ebook
    AMBIENT MASS SPECTROSCOPY TECHNIQUES IN FOOD AND THE ENVIRONMENT
    LEO M.L. NOLLET
    Ambient mass spectrometry—that is the use of mass spec but in the atmospheric environment—has been widely employed in food and environmental analysis. Ambient Mass Spectroscopy Techniques in Food and the Environment presents the theoretical underpinnings of mass spectrometry, and the benefits and pitfalls of ambient mass spectrometry, as well as the latest developments of the t...

    $5,300.00

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  • PHENOLIC COMPOUNDS IN FOOD
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    PHENOLIC COMPOUNDS IN FOOD
    LEO M.L. NOLLET
    Phenolic compounds, one of the most widely distributed groups of secondary metabolites in plants, have received a lot of attention in the last few years since the consumption of vegetables and beverages with a high level of such compounds may reduce risks of the development of several diseases. This is partially due to their antioxidant power since other interactions with cell ...

    $6,900.00

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  • GREEN PESTICIDES HANDBOOK
    ebook
    GREEN PESTICIDES HANDBOOK
    LEO M.L. NOLLET AND HAMIR SINGH RATHORE
    Green pesticides, also called ecological pesticides, are pesticides derived from organic sources which are considered environmentally friendly and are causing less harm to human and animal health and to habitats and the ecosystem. Essential oils based insecticides started have amazing features. This book gives a full spectrum of the whole range of essential oil based pesticides...

    $2,540.00

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  • CHROMATOGRAPHIC ANALYSIS OF THE ENVIRONMENT
    ebook
    CHROMATOGRAPHIC ANALYSIS OF THE ENVIRONMENT
    LEO M.L. NOLLET / DIMITRA A. LAMBROPOULOU
    This detailed handbook covers different chromatographic analysis techniques and chromatographic data for compounds found in air, water, and soil, and sludge. The new edition outlines developments relevant to environmental analysis, especially when using chromatographic mass spectrometric techniques. It addresses new issues, new lines of discussion, and new findings, and develop...

    $4,000.00

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  • MARINE MICROORGANISMS
    ebook
    MARINE MICROORGANISMS
    LEO M.L. NOLLET
    The marine environment covers 70% of the earth’s surface and accounts for 98% of the potentially habitable space. The bioactives from marine microorganisms include antibiotic compounds, polysaccharides, inhibitors, enzymes, peptides, and pigments. These are used in various fields of biology that range from nutraceuticals to cosmeceuticals. Recent scientific investigations have ...

    $5,900.00

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  • FLOW INJECTION ANALYSIS OF FOOD ADDITIVES
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    FLOW INJECTION ANALYSIS OF FOOD ADDITIVES
    LEO M. L. NOLLET
    Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA. This sets it apart from other books that simply focus on the theoretical basis and principles of FIA or on the design of equipment, instrumentation, manifold, and setting mechanism. Truly unprecedented in its scope, this book rep ...

    $1,800.00

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  • HANDBOOK OF FOOD ANALYSIS - TWO VOLUME SET
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    HANDBOOK OF FOOD ANALYSIS - TWO VOLUME SET
    LEO M.L. NOLLET
    Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in ...

    $21,000.00

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  • TRANSFORMATION PRODUCTS OF EMERGING CONTAMINANTS IN THE ENVIRONMENT
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    TRANSFORMATION PRODUCTS OF EMERGING CONTAMINANTS IN THE ENVIRONMENT
    LAMBROPOULOU, DIMITRA A. / NOLLET, LEO M. L.
    Over the last 15 years, the focus of chemical pollution has shifted from conventional pollutants to so-called “emerging” or “new” unregulated contaminants. These include pharmaceuticals and personal care products, hormones, UV filters, perfluorinated compounds, poylybrominated flame retardants (BFRs), pesticides, plasticizers, artificial sweeteners, illicit drugs, and endocrine...

    $4,714.00

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  • PESTICIDES
    ebook
    PESTICIDES
    HAMIR S. RATHORE, LEO M.L. NOLLET
    Pesticides play an important role in controlling pests that carry diseases and threaten crop production. In recent years, however, there has been increased concern about the adverse impacts of pesticides and their degradation products on public health and the environment. A considerable amount of work is being done to develop nonchemical methods of ...

    $2,320.00

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  • BIOACTIVE COMPOUNDS OF EDIBLE FRUITS AND BERRIES
    ebook
    BIOACTIVE COMPOUNDS OF EDIBLE FRUITS AND BERRIES
    LEO M. L. NOLLET
    Plants have often been a primary source of therapeutic compounds. This book delves deep into the remarkable world of edible fruits and berries, revealing their untapped potential in human health and pharmaceutical development. This comprehensive book examines the diverse array of bioactive compounds—from polyphenols and flavonoids to anthocyanins and phytosterols—while providin...

    $5,300.00

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