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  • QUANTITATIVE METHODS AND ANALYTICAL TECHNIQUES IN FOOD MICROBIOLOGY
    ebook
    QUANTITATIVE METHODS AND ANALYTICAL TECHNIQUES IN FOOD MICROBIOLOGY
    LEONARDO SEPÚLVEDA TORRE, CRISTÓBAL NOÉ AGUILAR, PHD, PORTEEN KANNAN, PHD, A. K. HAGHI, PHD
    This volume provides up-to-date and detailed scientific information on recent developments and new approaches in food microbiology, focusing on microbial food pathogens. The volume presents the fundamental aspects of food and microorganisms, and also addresses food systems and measures to prevent and control food, foodborne diseases, etc. According to the editors, every minute,...

    $3,199.00

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