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  • MICROBIOLOGICAL ANALYSIS OF FOOD AND WATER: GUIDELINES FOR QUALITY ASSURANCE
    LIGHTFOOT, N.F. / MAIER, E.A.
    With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working group included food and water microbiologists fr...

    $4,768.00