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  • MERINGUE
    ebook
    MERINGUE
    LINDA K. JACKSON / JENNIFER EVANS GARDNER
    "An education of the most delightful sort . . . Covers all the classic meringues, from pavlova and dacquoise to Seven-Minute Frosting and Baked Alaska."— Kitchn   Meringue isn't just magical. It's mysterious. No one can quite agree on its origins (and here's a hint: it wasn't invented in France). While most food historians confirm Marie Antoinette's love of meringues, some say ...

    $251.00

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