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  • POSTHARVEST PATHOLOGY OF FRESH HORTICULTURAL PRODUCE
    ebook
    POSTHARVEST PATHOLOGY OF FRESH HORTICULTURAL PRODUCE
    LLUÍS PALOU
    Optimal distribution of fresh horticultural products entails prolonging their freshness and nutritional quality as long as possible after harvest. A major limitation to their marketing is decay after harvest, which is caused primarily by fungal pathogens. Postharvest Pathology of Fresh Horticultural Produce provides a comprehensive resource of information about the biology and ...

    $5,800.00

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