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  • STARCH AND STARCHY FOOD PRODUCTS
    ebook
    STARCH AND STARCHY FOOD PRODUCTS
    LUIS A. BELLO-PÉREZ, JOSÉ ALVAREZ-RAMÍREZ, AND SUSHIL DHITAL
    Starch is one of the main staples in human food, its consumption having both positive and negative aspects. The exploration and exploitation of starches from alternative botanical sources has been increasing recently due to interest in the economic and social development of tropical and sub-tropical regional economies and in support of sustainability. The book reviews existing ...

    $4,600.00

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