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  • NON-THERMAL PROCESSING TECHNOLOGIES FOR THE DAIRY INDUSTRY
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    NON-THERMAL PROCESSING TECHNOLOGIES FOR THE DAIRY INDUSTRY
    M. SELVAMUTHUKUMARAN AND SAJID MAQSOOD
    The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance the nutritional profile of the various processed products, but increases the consum...

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