Búsqueda de LIBROS DEL AUTOR: m selvamuthukumaran

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  • ANTHOCYANINS IN SUBTROPICAL FRUITS
    ebook
    ANTHOCYANINS IN SUBTROPICAL FRUITS
    SELVAMUTHUKUMARAN, M
    Anthocyanins are one of the powerful antioxidants that can alleviate several lifestyle diseases such as heart diseases and hypertension. They can reduce cancer by protecting cells against damage. Several subtropical fruits, including berries, plums, black grapes, apricots, and peaches, among others, are a rich source of anthocyanin. Consumption of these fruits will prolong the ...

    $1,780.00

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  • NON-THERMAL PROCESSING TECHNOLOGIES FOR THE FRUIT AND VEGETABLE INDUSTRY
    ebook
    NON-THERMAL PROCESSING TECHNOLOGIES FOR THE FRUIT AND VEGETABLE INDUSTRY
    M. SELVAMUTHUKUMARAN
    Fruits and vegetables rapidly spoil due to growth of microorganisms, which further render them unsafe for human consumption. The traditional methods of food preservation, which involves drying, canning, salting, curing, and chemical preservation, can significantly affect food quality by diminishing nutrients during heat processing. This can alter the texture of the products, le...

    $1,780.00

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  • NON-THERMAL PROCESSING TECHNOLOGIES FOR THE DAIRY INDUSTRY
    ebook
    NON-THERMAL PROCESSING TECHNOLOGIES FOR THE DAIRY INDUSTRY
    M. SELVAMUTHUKUMARAN AND SAJID MAQSOOD
    The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance the nutritional profile of the various processed products, but increases the consum...

    $1,840.00

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  • ACTIVE PACKAGING FOR VARIOUS FOOD APPLICATIONS
    ebook
    ACTIVE PACKAGING FOR VARIOUS FOOD APPLICATIONS
    M. SELVAMUTHUKUMARAN
    Microbial attacks occur on food surfaces even when the food is packaged. This can be attributed to moisture permeability in the packaging materials and other environmental conditions. Therefore, active agents like antimicrobial components and antioxidants must be incorporated into the packaging system; these active agents function by enhancing the stability of the product to a ...

    $1,840.00

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  • NON-THERMAL PROCESSING TECHNOLOGIES FOR THE GRAIN INDUSTRY
    ebook
    NON-THERMAL PROCESSING TECHNOLOGIES FOR THE GRAIN INDUSTRY
    M. SELVAMUTHUKUMARAN
    Food can rapidly spoil due to growth of microorganisms, and traditional methods of food preservation such as drying, canning, salting, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed in grain processing industries to combat this. They include pulsed electric field processing, high pressure...

    $1,780.00

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  • APPLICATIONS OF MEMBRANE TECHNOLOGY FOR FOOD PROCESSING INDUSTRIES
    ebook
    APPLICATIONS OF MEMBRANE TECHNOLOGY FOR FOOD PROCESSING INDUSTRIES
    M. SELVAMUTHUKUMARAN
    Membranes processing techniques are used to help separate chemical components based on molecular size under specific pressure. A great advantage of membrane processing techniques is that it is a non-thermal processing technique, which can retain enormous bioactive constituents to a greater extent. Being a less energy intensive process, this technique is widely used in several f...

    $2,080.00

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  • HANDBOOK ON SPRAY DRYING APPLICATIONS FOR FOOD INDUSTRIES
    ebook
    HANDBOOK ON SPRAY DRYING APPLICATIONS FOR FOOD INDUSTRIES
    M. SELVAMUTHUKUMARAN
    Spray drying is a mechanical process by which materials in liquid form can be converted into solid form such as powders. It is a rapid, continuous, cost-effective, reproducible and scalable process for producing dry powders from a fluid material by atomization through an atomizer into a hot drying gas medium, usually air. The Handbook on Spray Drying Applications for Food Indus...

    $7,400.00

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  • BRAIN FOODS
    ebook
    BRAIN FOODS
    M. SELVAMUTHUKUMARAN
    The brain, as the central organ of the body, plays a vital role in controlling bodily functions, enabling thought and fostering emotions. To perform efficiently, it requires proper nourishment in the form of essential nutrients. Brain-boosting foods, rich in active ingredients such as zinc, monounsaturated fatty acids, choline, and DHA, have been shown to significantly enhance ...

    $5,300.00

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