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  • FOOD SAFETY AND INSPECTION
    ebook
    FOOD SAFETY AND INSPECTION
    MADELEINE SMITH / IAIN FERRIS
    The process of food inspection relies on an inspector's understanding of the intrinsic hazards associated with individual foods. Whereas spoilage can usually be determined through a simple organoleptic assessment, the judgment of whether a food is fit for human consumption requires an evaluation of health hazards, many of which may not be apparent through physical assessment. I...

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