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  • MASS SPECTROMETRY: TECHNIQUES FOR STRUCTURAL CHARACTERIZATION OF GLYCANS
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    MASS SPECTROMETRY: TECHNIQUES FOR STRUCTURAL CHARACTERIZATION OF GLYCANS
    MADSON, MICHAEL A.
    Mass Spectrometry: Techniques for the Structural Characterization of Glycans presents new methods for conducting detailed carbohydrate qualitative analysis—arming analytical chemists, pharmaceutical scientists, and food scientists with a quick reference that will allow them to determine the structures of carbohydrates molecules. As there is a need in the scientific community fo...

    $531.00

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