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  • POLYMER AND FOOD RHEOLOGY
    ebook
    POLYMER AND FOOD RHEOLOGY
    RAKESH K. GUPTA / MAHESH PADMANABHAN
    The science of rheology and its applications have grown steadily. Although polymers dominated in the past, the applications to foods have become increasingly important over the last four decades. The complexity of food rheology has not only generated increased interest among academics, but it has also led to an increased recognition of its importance in the food industry. Empha...

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