Libros de MAIER E A - Librería Científica.

MICROBIOLOGICAL ANALYSIS OF FOOD AND WATER: GUIDELINES FOR QUALITY ASSURANCE

LIGHTFOOT, N.F. / MAIER, E.A.

With the help of leading Quality Assurance (QA) and Quality Control (QC) microbiology specialists in Europe, a complete set of guidelines on how to start and implement a quality system in a microbiological laboratory has been prepared, supported by the European Commission through the Measurement and Testing Programme. The working group included food and water microbiologists fr...

$4,768.00

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QUALITY ASSURANCE FOR ENVIRONMENTAL ANALYSIS: METHOD EVALUATION WITHIN THE MEASUREMENTS AND TESTING PROGRAMME (BCR)

MAIER, E.A. / GRIEPINK, B. / QUEVAUVILLER, PH.

Quality assurance (QA) for environmental analysis is a growing feature of the nineties as is illustrated by the number of QA guidelines and systems which are being implemented nowadays. There is, however, often a huge gap between the implementation and respect of QA guidelines and the technical approach undertaken to improve and validate new analytical methods. This is particul...

$5,912.00

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INTERLABORATORY STUDIES AND CERTIFIED REFERENCE MATERIALS FOR ENVIRONMENTAL ANALYSIS: THE BCR APPROACH

MAIER, E.A. / QUEVAUVILLER, PH.

The participation in interlaboratory studies and the use of Certified Reference Materials (CRMs) are widely recognised tools for the verification of the accuracy of analytical measurements and they form an integral part of quality control systems used by many laboratories, e.g. in accreditation schemes. As a response to the need to improve the quality of environmental analysis,...

$3,814.00

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