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  • PHYTOCHEMICALS IN FOOD AND HEALTH
    ebook
    PHYTOCHEMICALS IN FOOD AND HEALTH
    DEEPAK KUMAR VERMA / MAMTA THAKUR
    This volume brings together information on the available and newly emerging technologies related to using plant compounds that have a beneficial role in food production. It is divided into sections focusing on phytochemistry of cereals and legumes, phytochemistry of medicinal plants, and technological advances in phytochemical study. Topics include the role of anti-nutritional ...

    $3,799.00

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