Búsqueda de LIBROS DEL AUTOR: marcus jacqueline b

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  • CULINARY NUTRITION: THE SCIENCE AND PRACTICE OF HEALTHY COOKING
    MARCUS, JACQUELINE B.
    Culinary Nutrition: The Science and Practice of Healthy Cooking is the first textbook specifically written to connect food science, nutrition and culinology. The book uses real-life applications, recipes and color photographs of finished dishes to emphasize the necessity of sustainably deliverable, health-beneficial and taste-desirable products. With pedagogical elements to enh...

    $1,144.00