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  • BRITISH FOOD POLICY DURING THE FIRST WORLD WAR (RLE THE FIRST WORLD WAR)
    MARGARET BARNETT
    Because of the exceptionally high proportion of imports in Britain’s food supply and the determined efforts of the enemy to sever the supply lines, efficient management of food resources was an essential element in the British national war effort. This volume was the first comprehensive study of this vital aspect of government strategy and fills a gap in the historiography of t...

    $1,320.00