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  • BIOPOLYMERS IN FOOD COLLOIDS: THERMODYNAMICS AND MOLECULAR INTERACTIONS
    ebook
    BIOPOLYMERS IN FOOD COLLOIDS: THERMODYNAMICS AND MOLECULAR INTERACTIONS
    MARIA GERMANOVNA SEMENOVA / ERIC DICKINSON
    The theme and contents of this book have assumed a new significance in the light of recent ideas on nanoscience and nanotechnology, which are now beginning to influence developments in food research and food processing. The fabrication of nanoscale structures for food use relies on an in-depth understanding of thermodynamically driven interactions ...

    $7,500.00

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