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  • ORGANIC ACIDS AND FOOD PRESERVATION
    ebook
    ORGANIC ACIDS AND FOOD PRESERVATION
    MARIA M. THERON / J. F. RYKERS LUES
    Although organic acids have been used to counteract pathogens in food for many years, there is a glaring need to assess and improve their continued effectiveness and sustainability. There is also a growing demand for foods that are produced using milder treatments (e.g., less heat, salt, sugar, and chemicals) and newer technologies to prevent the g ...

    $1,800.00

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