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  ebook

  THE TASTE OF BELGIUM

  RUTH VAN WAEREBEEK / MARIA ROBBINS

  This Gourmand Award winner for Best Foreign-International Cuisine “will broaden your horizons to the left of La Belle France and you will thank it” (Mostly Food & Travel Journal).   Ruth van Waerebeek’s wonderful compendium of Belgian recipes celebrates the country that boasts more three-star restaurants per capita than any other nation—including France.   It’s a country where ...

  $229.00

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